Seasonal Menu · Blue Box Café South Coast Plaza
CAVIAR* │ 175
30g golden ossetra, potato blinis
CŒUR DE SAUMON* │ 32
heart of smoked salmon, trout roe cream
TOMATE ET PASTÈQUE │ 28
heirloom tomato, watermelon, burrata
GAZPACHO VERT │ 26
chilled avocado-cucumber soup, radish, mint oil
TARTINE D’AVOCAT │ 24
grilled focaccia, whipped ricotta, avocado, radish, fennel, lemon
QUICHE AUX LÉGUMES │ 24
spinach, zucchini, broccoli, herbs, cheddar crisp
ASPERGE À L’ŒUF DORÉ* │ 36
asparagus, golden egg in a crispy nest
THON RIVIERA* │ 32
tuna carpaccio, crudité provençale, red pepper coulis
CAVIAR* │ 175
30g golden ossetra, potato blinis
QUICHE AUX LÉGUMES │ 24
spinach, zucchini, broccoli, herbs, cheddar crisp
CŒUR DE SAUMON* │ 32
heart of smoked salmon, trout roe cream
ASPERGE À L’ŒUF DORÉ* │ 36
asparagus, golden egg in a crispy nest
TOMATE ET PASTÈQUE │ 28
heirloom tomato, watermelon, burrata
THON RIVIERA* │ 32
tuna carpaccio, crudité provençale, red pepper coulis
GAZPACHO VERT │ 26
chilled avocado-cucumber soup, radish, mint oil
TARTINE D’AVOCAT │ 24
grilled focaccia, whipped ricotta, avocado, radish, fennel, lemon
SALADE CÉSAR │ 24
little gem lettuce, parmesan, crispy sourdough
add chicken +15 | add avocado +10
RISOTTO AUX CREVETTES │ 48
tomato risotto, gambero rosso, basil oil
PÂTES À LA COURGETTE │ 34
trottole pasta, zucchini, basil, parmesan
SPAGHETTINI AU CAVIAR │ 56
lemon-glazed pasta, ossetra caviar
SAUMON AUX ÉPICES* │ 46
grilled red king salmon, pepper tagine, panisse olives, parsley coulis
SALADE CÉSAR │ 24
little gem lettuce, parmesan, crispy sourdough
add chicken +15 | add avocado +10
SPAGHETTINI AU CAVIAR │ 56
lemon-glazed pasta, ossetra caviar
RISOTTO AUX CREVETTES │ 48
tomato risotto, gambero rosso, basil oil
SAUMON AUX ÉPICES* │ 46
grilled red king salmon, pepper tagine, panisse olives, parsley coulis
PÂTES À LA COURGETTE │ 34
trottole pasta, zucchini, basil, parmesan
LOUP DE MER │ 46
pan-seared branzino, california wild rice, broccoli, vadouvan cream
VOLAILLE AUX CHAMPIGNONS │ 38
chicken breast, maitake mushroom, string beans, pomme purée, truffle jus
CROQUE À LA TRUFFE │ 32
grilled truffled ham & cheese sandwich, gem lettuce, ranch sauce
CHEESEBURGER* │ 34
black angus beef & cheddar cheese, brioche potato bun, french fries
FILET MIGNON* │ 62
5 oz. prime beef tenderloin, onion cream, pomme anna, spinach, carrots, 5 peppers sauce
LOUP DE MER │ 46
pan-seared branzino, california wild rice, broccoli, vadouvan cream
CHEESEBURGER* │ 34
black angus beef & cheddar cheese, brioche potato bun, french fries
VOLAILLE AUX CHAMPIGNONS │ 38
chicken breast, maitake mushroom, string beans, pomme purée, truffle jus
FILET MIGNON* │ 62
5 oz. prime beef tenderloin, onion cream, pomme anna, spinach, carrots, 5 peppers sauce
CROQUE À LA TRUFFE │ 32
grilled truffled ham & cheese sandwich, gem lettuce, ranch sauce
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness