Volaille aux Champignons signature dish at Blue Box Café at Tiffany & Co. South Coast Plaza

The Blue Box Café

About

THE BLUE BOX CAFÉ

The Blue Box Café by Daniel Boulud brings Tiffany & Co.'s celebrated dining experience to Southern California, offering a destination where exceptional cuisine, design, and hospitality come together. Inspired by the iconic Blue Box Café at Tiffany & Co.'s New York flagship, the café presents Chef Daniel Boulud's signature French-inspired cuisine through seasonal menus, elegant afternoon tea, and all-day dining.

Located within Tiffany & Co.'s reimagined South Coast Plaza store, the space reflects California's coastal spirit through contemporary architecture, curated artwork, and Tiffany's unmistakable design. Every detail has been thoughtfully crafted to create an experience that is both sophisticated and welcoming: where timeless luxury meets the art of dining.

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Interior of Blue Box Café at Tiffany & Co. South Coast Plaza with signature Tiffany Blue accents, elegant dining tables, and a striking glass installation overhead.

CHEF DANIEL BOULUD

A culinary innovator and iconic restaurateur, Michelin-starred Chef Daniel Boulud helms multiple restaurants in New York City and worldwide. Raised on his family's farm in Lyon, Chef Boulud started his career in France at the age of 15. Now based in New York, he is widely celebrated as one of America’s leading culinary authorities. His elegant French-influenced cuisine has led to countless awards including "World's Best Restaurateur."

California palm trees on the iconic Tiffany Blue backdrop

Chef Daniel Boulud with the Blue Box Café team at Tiffany & Co. South Coast Plaza.

Gazpacho Vert signature dish at Blue Box Café at Tiffany & Co. South Coast Plaza

Interior of Blue Box Café at Tiffany & Co. South Coast Plaza with signature Tiffany Blue accents

Afternoon Tea at Tiffany’s at Blue Box Café at Tiffany & Co. South Coast Plaza with elegant finger sandwiches, savory bites, and delicate pastries.